рН вредност на производ

рН вредност на производ

Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.

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Del af tale: noun
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Blossary:
Branche/domæne: Packaging
Category: Bag in box
Company: Scholle Packaging
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производ

Economy; International economics

A good or service that is produced.

производ

Professional careers; Sales

Physical item being sold or service you are selling a bundle of need-satisfying tangible (goods) and intangible (services) attributes offered to a buyer by a seller, see actual ...

производ

Business services; Marketing

A good or service that has perceived value from a customer.

вредност

Art history; Visual arts

The relative darkness or lightness of a color. White represents the highest value, black the lowest, and greys all possible values in between. Every hue has an inherent value (e. ...

основна тежина

Packaging; Bag in box

Refers to the weight per unit area of film or paper. Typical units are pounds/ream.

одржливост

Packaging; Bag in box

The continuous improvements to current and future practices that will positively affect the economy, society and the environment.

анализа на животниот циклус

Packaging; Bag in box

LCA is a technique to assess the environmental aspects and potential impacts associated with a product, process, or service, by: * compiling an inventory of relevant energy and ...

јаглерод диоксид (СО2)

Packaging; Bag in box

Carbon dioxide is a chemical compound containing two oxygen molecules and one carbon molecule. This gas enters the atmosphere through the burning of fossil fuels, solid waste, ...

продолжен рок на траење

Packaging; Bag in box

Involves the pasteurization of a product and the transfer to a package in a controlled-atmosphere filler.

пренос на кислород (О2)

Packaging; Bag in box

The amount of pure oxygen that is able to permeate through a given area of film per day.

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Branche/domæne: Dairy products Category: Butter

путер колачи

Овие торти се направени од страна на првиот creaming путер со шеќер да се вклучат воздух. Целата јајца или жолчки од јајце се додаваат и брашно е во ...