asar a la parrilla

asar a la parrilla

Utilizando altas temperaturas y una fuente directa de calor, sobre todo dentro de un horno. Es un método de preparación perfecta que se puede utilizar para crear platos que son más ligeros en grasa.

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Tilføj et billede

Del af tale: noun
Synonym(er):
Blossary:
Branche/domæne: Seafood
Category: General seafood
Company: Red Lobster
Produkt:
Akronym-forkortelse:

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Relaterede termer

atún blanco

Seafood; General seafood

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

mero rojo

Seafood; General seafood

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

Seafood; General seafood

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

Seafood; General seafood

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

Seafood; General seafood

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

Seafood; General seafood

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Gabriela Lozano

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Branche/domæne: Arts & crafts Category: Oil painting

El jardín de las delicias

Bosch's most famous and unconventional picture, The Garden of Earthly Delights was painted between 1490 and 1510. The oil painting is on three panels, ...