тесто

тесто

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to pour.

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Del af tale: noun
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Blossary:
Branche/domæne: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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Tourism & hospitality; Travel services

A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked

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Culinary arts; Cooking

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Culinary arts; Cooking

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Culinary arts; Cooking

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