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A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked

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Del af tale: Other
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Branche/domæne: Tourism & hospitality
Category: Travel services
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Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

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Education; SAT vocabulary

A thick liquid mixture of two or more materials beaten together, to be used in cookery.

тесто

Culinary arts; Cooking

Не зготвена, влажна мешавина која може да се стави со лажица или да се истури, за колачи, палачинки, и мафини. Тестата обично содржат брашно, јајца и млеко како нивна база. ...

тесто

Baked goods; Bread

Количина од брашно, која е навлажнета и замесена за правење на леб, печива, колачи итн

аквариум

Travel; Travel services

a tank or pool or bowl filled with water for keeping live fish and underwater animals

противотров

Travel; Travel services

a remedy that stops or controls the effects of a poison

висока класа

Tourism & hospitality; Travel services

refers to the best and generally most expensive of a class of goods or services

антика

Travel; Travel services

any piece of furniture or decorative object or the like produced in a former period and valuable because of its beauty or rarity

сипа

Tourism & hospitality; Travel services

Any of various squidlike cephalopod marine mollusks of the genus Sepia that have ten arms and a calcareous internal shell and eject a dark inky fluid when in danger.

морска школка

Tourism & hospitality; Travel services

Any of various free-swimming marine mollusks of the family Pectinidae, having fan-shaped bivalve shells with a radiating fluted pattern.

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Branche/domæne: Food (other) Category: Food additives

Нутела

Нутела е името на брендот за еурокрем произведен од страна на италијанската компанија Фереро и се вовел на пазарот во 1963 година. Рецептот е развиен ...