подготвувач на сосови

подготвувач на сосови

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected positions in the kitchen brigade, usually ranking just below the chef and sous-chef.

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Forbedr det

Tilføj et billede

Del af tale: noun
Synonym(er): sauté cook_₀
Blossary:
Branche/domæne: Restaurants
Category: Culinary; Fine dining
Company:
Produkt:
Akronym-forkortelse:

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Relaterede termer

сосови

Dairy products; Ice cream

Десерт сосови имаат нешто подебел конзистентност и ќе се држат до една лажица ако не загреани. Тие се меки и би можеле да се меша. Откако загреани, десерт сос ќе можат да се ...

на

Language; Dictionaries

Function words; preposition; touching a surface or an object.

рагу

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The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

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A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

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refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

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a food item served before the main courses of a meal.

чирак

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this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.