а ла кард

а ла кард

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

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Tilføj et billede

Del af tale: proper noun
Synonym(er):
Blossary:
Branche/domæne: Restaurants
Category: Culinary
Company:
Produkt:
Akronym-forkortelse:

Tilføj til Min ordliste

Andre sprog:

Relaterede termer

рагу

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мезе

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a food item served before the main courses of a meal.

чирак

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this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар

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Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

подготвувач на сосови

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Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...