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moro de guandules
Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.
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- Del af tale: noun
- Synonym(er):
- Blossary: Dominican slang
- Branche/domæne: Food (other)
- Category: International dishes
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