calabazas botella

calabazas botella

A common variety of hard-shelled gourd, also called "white-flowered gourd" and "Calabash gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell is often used to create bowls and other utensils.

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Branche/domæne: Fruits & vegetables
Category: Fruits
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calabaza de flores blancas

Fruits & vegetables; Fruits

A common variety of hard-shelled gourd, also called "bottle gourd" and "Calabash gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell is often ...

calabaza

Fruits & vegetables; Fruits

A common variety of hard-shelled gourd, also called "bottle gourd" and "white-flowered gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell is ...

acerola

Fruits & vegetables; Fruits

A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "Barbados cherry" and "Puerto Rican ...

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Fruits & vegetables; Fruits

The fruit of various members of the gourd family. Summer squash has a thin edible skin, soft seeds, high water content, and a mild flavor.

ackee

Fruits & vegetables; Fruits

A bright red tropical fruit ("blighia sapida") that features a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. Certain parts of the ...

pitanga

Fruits & vegetables; Fruits

The yellow to deep red, cherry-like fruit of a Brazilian tree of the myrtle family. These fruit, which are now grown in the U.S., are slightly acid and are eaten out-of-hand and ...

calabaza

Fruits & vegetables; Fruits

An oval winter squash with a ribbed, dark green skin and slightly sweet orange flesh. May be eaten baked or directly from the shell. The word squash comes from the Massachusetts ...

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Also known as "Sugar Apple," this is the sweet pulpy fruit of a tropical American tree. The skin of this heart-shaped fruit is sweet and custard-like. It is similar in flavor to a ...

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Branche/domæne: Food (other) Category: Herbs & spices

toronjil

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...