време на готвење

време на готвење

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

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Del af tale: noun
Synonym(er):
Blossary:
Branche/domæne: Seafood
Category: General seafood
Company: Red Lobster
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