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sal

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes called "sweet cream butter." Unsalted butter may be referred to as "sweet butter."

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Del af tale: noun
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Branche/domæne: Dairy products
Category: Butter
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A term used to explain a food product that does not have any salt added to it.

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