homogeneización

homogeneización

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

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Del af tale: noun
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Blossary:
Branche/domæne: Dairy products
Category: Milk
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Relaterede termer

leche

Dairy products; Milk

Liquid produced by mothers of many species for feeding their young offspring.

leche descremada

Dairy products; Milk

Milk from which all of the fat has been removed. Skimmed milk has a maximum fat content of 0.1 per cent. Skimmed milk is low in calories and fat but is nutritionally almost the ...

leche orgánica

Dairy products; Milk

Milk produced from cows that are fed with only organic food.

leche de soya

Dairy products; Milk

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

leche evaporada y condensada

Dairy products; Milk

Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...