seguridad de los alimentos

seguridad de los alimentos

Access by all people, at all times to sufficient food for an active and healthy life. Food security includes at a minimum: the ready availability of nutritionally adequate and safe foods, and an assured ability to acquire acceptable foods in socially acceptable ways.

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Del af tale: noun
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Branche/domæne: Agriculture
Category: General agriculture
Company: USDA
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seguridad

Real estate; General

La propiedad utilizada como garantía para un préstamo.

antihelmínticos

Agriculture; General agriculture

Agents destructive to parasitic worms. They are used therapeutically in the treatment of infestation with parasitic worms of the helminth class, in humans and animal.

antígenos de superficie

Agriculture; General agriculture

Antigens on surfaces of cells, including infectious or foreign cells or viruses. They are usually protein-containing groups on cell membranes or walls.

antígenos de neoplasias

Agriculture; General agriculture

Proteins, glycoprotein, or lipoprotein moieties on surfaces of tumor cells that are usually identified by monoclonal antibodies. Many of these are of either embryonic or viral ...

antígenos de histocompatibilidad

Agriculture; General agriculture

A group of antigens that includes both the major and minor histocompatibility antigens. The former are genetically determined by the major histocompatibility complex. They ...

antígeno nuclear de célula proliferativa

Agriculture; General agriculture

Nuclear antigen with a role in DNA synthesis, DNA repair, and cell cycle progression. PCNA is required for the coordinated synthesis of both leading and lagging strands at the ...

anticonceptivos

Agriculture; General agriculture

Agents, devices, methods, or procedures which diminish the likelihood of or prevent conception.

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Branche/domæne: Fruits & vegetables Category: Fruits

pepino

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...