bakter

bakter

Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and acidification. The large majority of bacteria in cheese are beneficial and non-pathogenic.

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Del af tale: noun
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Blossary:
Branche/domæne: Dairy products
Category: Cheese
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mocarela

Dairy products; Cheese

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acid

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A character description of cheese with sour flavors.

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