Робуста

Робуста

The only significant competitor among cultivated coffee species to Coffea Arabica. Robusta coffee beans lack the flavor and body of Arabica. Robusta is lower growing and higher producing; the result is an inferior cup with higher caffeine content than the classic Coffee Arabica. The Robusta species is a hardy, high yielding plant resistant to the numerous pests, which afflict coffee.

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Branche/domæne: Beverages
Category: Coffee
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