қаймақ ірімшік

қаймақ ірімшік

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.

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Branche/domæne: Dairy products
Category: Cheese
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қаймақ

Food (other); Food additives

the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

ірімшік

Food (other); Food additives

a food made from the pressed curds of milk

қышқыл

Dairy products; Cheese

A character description of cheese with sour flavors.

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Dairy products; Cheese

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Dairy products; Cheese

Modern, creamery, semi-hard cheese made from cow's milk. It is boulder-shaped cheese. The smooth, natural rind is polished and may be waxed. The cheese was created in the early ...

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Dairy products; Cheese

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

пармезан

Dairy products; Cheese

Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses. Milk used for Parmesan is heated and curdled in copper containers but ...

тильзит

Dairy products; Cheese

Creamery, semi-hard cheese made from cow's milk. It has a wheel-shape, the thin, dry, yellow-beige crust has some moulds. This cheese was discovered by Dutch cheesemakers, living ...

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