clases de trigo

clases de trigo

Wheat classes are determined (1) by the hardness and color of their kernels and (2) by the time of year they are planted and harvested. These factors, along with their protein content and gluten strength, determine their milling and baking characteristics and whether the resulting wheat flours are better suited for making bread, pasta, cake or pastries. Each wheat class represents a separate market.

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Tilføj et billede

Del af tale: noun
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Branche/domæne: Agriculture
Category: General agriculture
Company: USDA
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trigo

Food (other); Grains

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other ...

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Taxonomic subcategories of phyla.

de

Language; Dictionaries

Function words; prepositions; this one is a duplication.

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Agriculture; General agriculture

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Agriculture; General agriculture

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Agriculture; General agriculture

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Agriculture; General agriculture

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Agriculture; General agriculture

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