Home > Terms > Spanish, Latin American (XL) > viscosidad (descomposición de alimentos)
viscosidad (descomposición de alimentos)
A condition in food products in which the overgrowth of certain bacteria cause a viscous, stringy slime.
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- Del af tale: noun
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- Branche/domæne: Agriculture
- Category: General agriculture
- Company: USDA
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