nixtamalización

nixtamalización

Nixtamalization involves cooking and steeping corn in a lime solution, then washing and grinding the corn to form masa, a dough used to make tortillas, taco shells, corn chips, etc.

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Branche/domæne: Agriculture
Category: General agriculture
Company: USDA
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Branche/domæne: Fruits & vegetables Category: Root vegetables

rábano

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...