moro de guandules

moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.

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Tilføj et billede

Del af tale: noun
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Blossary: Dominican slang
Branche/domæne: Food (other)
Category: International dishes
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Branche/domæne: Festivals Category:

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