pasteurización de tiempo breve a alta temperatura

pasteurización de tiempo breve a alta temperatura

The temperature and time combination for pasteurization of milk and milk products. The minimum for milk is 161 degrees F for at least 15 seconds. Higher temperatures are used in pasteurizing products of high solids content because of the protection afforded bacteria by solids.

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Branche/domæne: Agriculture
Category: General agriculture
Company: USDA
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