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кожа
V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.
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- Del af tale: noun
- Synonym(er):
- Blossary:
- Branche/domæne: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Produkt:
- Akronym-forkortelse:
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