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1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. A greasy liquid or solid material found in the human body, animals, and some plants. In the body, excess calories are stored as fat, providing a reserve supply of energy.

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Del af tale: noun
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Branche/domæne: Medical
Category: Gastroenterology
Company: NIDDK
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Relaterede termer

намалени масти

Fitness; Diet

On food labels, this food must have 25% or less the fat content than the regular product. Also can be known as `less fat’. Read more about food labels.

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Medical; Gastroenterology

An operation that opens up the abdomen.

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Upper abdominal discomfort, often provoked by eating, that may be accompanied by fullness, bloating, nausea, or other gastrointestinal symptoms.

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Medical; Gastroenterology

A condition in which the rectum slips so that it protrudes from the anus.

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Medical; Gastroenterology

The passage of bowel contents through the rectum and anus.

сфинктер

Medical; Gastroenterology

A ringlike band of muscle that opens and closes an opening in the body. An example is the muscle between the esophagus and the stomach known as the lower esophageal sphincter.