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пастерленген табиғи жұмыртқа

The newest type of egg is the pasteurized shell egg. A regular hen’s egg in the shell is pasteurized without cooking the egg, eliminating the potential danger of egg-borne illness caused by Salmonella bacteria. Dishes that use raw eggs, such as steak tartare and Caesar salad, can be enjoyed without risk; those who enjoy a nibble of cookie dough and brownie batter can do so; and people with illnesses who avoid foods with possible contaminants can enjoy eggs to their hearts’ delight. The “P” stamped on the egg signifies that it is pasteurized.

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  • Del af tale: noun
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  • Branche/domæne: Food (other)
  • Category: Eggs
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