өсімдік май қышқылдары

өсімдік май қышқылдары

These are fats that must be in a diet for good health. They are principally gained from vegetable oils. (See Fat).

0 0

Forbedr det

Tilføj et billede

Del af tale: noun
Synonym(er):
Blossary:
Branche/domæne: Fitness
Category: Diet
Company:
Produkt:
Akronym-forkortelse:

Tilføj til Min ordliste

Andre sprog:

Relaterede termer

өсімдік

Beverages; Wine

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

май

Candy & confectionary; Chocolate

Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

май

Arts & crafts; Fine art

Paint made of pigment mixed with oil usually linseed. The oil serves to keep the paint fluid for a period of time and then as a drying and hardening agent.

май

Religion; Judaism

The fat surrounding organs, as distinguished from the fat surrounding muscles. Forbidden to be eaten under the laws of Kashrut.

анорексиялық дәрілер

Fitness; Diet

These are drugs used to make people eat less food by suppressing a person’s appetite, and therefore lessen the intake of calories.

жануар майы

Fitness; Diet

Consisting of or containing fat, i.e. fatty.

диуретикалық

Fitness; Diet

Diuretic drugs or substances increase the amount of urine produced in the body, and thereby can give a false impression of weight loss by reducing the water content of the body. ...

электролиттер

Fitness; Diet

These are mineral salts like calcium, magnesium, potassium and sodium. They are necessary in any diet for healthy nerves and muscle movement. Many people on diets use sports ...

құндыланған немесе құндылық

Fitness; Diet

These are processed foods that have nutrients added to them, either to enhance the original or to replace any nutrients that were lost in the processing.

диетаны / жоспарды ауыстыру

Fitness; Diet

This is a weight loss plan where foods with equal calorific values are divided up into separate groupings. The person on the diet can then interchange foods from within each list ...