tempo de cocción

tempo de cocción

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

0 0

Forbedr det

Tilføj et billede

Del af tale: noun
Synonym(er):
Blossary:
Branche/domæne: Seafood
Category: General seafood
Company: Red Lobster
Produkt:
Akronym-forkortelse:

Tilføj til Min ordliste

Andre sprog:

Relaterede termer

tempo

Software; Computer; Operating systems

The basic time unit of a musical piece; typically, the bottom number in a time signature. Core Audio’s music player uses the notion of beats in the tempo track.

tempo

Weather; General weather

The state of the atmosphere at a specific time and with respect to its effect on life and human activities. It is the short term variations of the atmosphere, as opposed to the ...

a tempo

Music; General music

The speed or rhythm of a piece of music.

xestión do tempo

Education; Teaching

Methods and techniques to ensure one makes the most effect appropriate use of his/her time.

tempo severo

Weather; General weather

Generally, any destructive weather event, but usually applies to localized storms, such as blizzards, intense thunderstorms, or tornadoes.

atún

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

troita

Seafood; General seafood

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

tilapia

Seafood; General seafood

A fish found in fresh and brackish water around the world, also known as sunshine snapper, Cherry Snapper, Nile Snapper and St. Peter’s Fish (since it is thought to be the fish ...

cola de langosta

Seafood; General seafood

The main body and the sweetest meat on a lobster.

ó vapor

Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

gamba

Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...