Category: Food
Created by: mbourgaize
Number of Blossarys: 6
Portuguese, Brazilian (PB)
Pale yellow, elongated vegetable, with bitter leaves. It belongs to the Asteraceae (daisy) family, and the chicory class. Introduced in Europe in the XIII century, it was used by the Egyptians and ...
Elongated vegetable which originates from India. It belongs to the nightshade family and it is related to green peppers. It was cultivated 4,000 years ago as an ornamental. There are diverse ...
Vegetable which belongs to the cruciferous family, related to kale. It originates from wild varieties from the Mediterranean Region. It is characterized by the formation of a head through its dense ...
Vegetable from the cruciferous family which looks like tiny cabbages. It needs a cool climate to grow. Its propagation is by seeds. Its buds grow alongside the plant stems. It needs a cool climate ...
Vegetable from the Northern Mediterranean whose leaves and flower heads are edible. It is one of the cultivated varieties of cruciferous plants, such as cabbage, Brussels sprouts, and kale. Its ...
Cynara cardunculus. Perennial plant that reaches up to a meter tall and springs once a year. Its leaves are light green, covered with a white fuzz, producing a purple flower. It is Mediterranean ...
Planta perene cujos brotos comestíveis são bastante valorizados. A colheita ocorre na primavera, a partir do segundo ou terceiro ano de cultivo. O aspargo branco é cultivado impedindo-se que os ...
By: mbourgaize