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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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kinetochores
Biology; Biomass
Strukturer på centromeres af kromosomer som fibers af den mitotiske spindel forbindelse.
keratinocytes
Biology; Biomass
Den grundlæggende Celletype epidermis; produceret af basal celler i de indre lag i epidermis.
kilocalorie
Biology; Biomass
Den energi, der kræves for at varme 1000 gram vand fra 14,5 til 15.5 grader C.