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tratamiento postcosecha

The preparation of gathered or harvested commodities, such as food crops, feed crops or wood, for fresh market or processing. This may include, postharvest pest or disease control, various types of preservation techniques, packing, grading, curing (crops) or ripening initiation.

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Branche/domæne: Fruits & vegetables Category: Fruits

pasa

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...