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resistencia a la enfermedad
Describing any organism which has low susceptibility or has the ability to withstand a disease caused by infectious agents (i.e., viruses, bacteria, fungi) or by parasitic nematodes, protozoa and helminths.
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- Del af tale: noun
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- Branche/domæne: Agriculture
- Category: General agriculture
- Company: USDA
- Produkt:
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