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valores diarios de referencia

Reference values for the dietary intake of fat, saturated fat, cholesterol, carbohydrate, protein, fiber, sodium, and potassium. For some of these nutrients, Dietary Reference Values depend upon total caloric intake.

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Branche/domæne: Fruits & vegetables Category: Fruits

pepino

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...