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точка на рентабилност
1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
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- Del af tale: noun
- Synonym(er):
- Blossary: BOGO
- Branche/domæne: Restaurants
- Category: Fast food ₁
- Company:
- Produkt:
- Akronym-forkortelse:
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