котиледон

котиледон

A leaf of the embryo of the cacao bean (or any seed plant). Also called seed leaf.

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Branche/domæne: Candy & confectionary
Category: Chocolate
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ащы-тәтті шоколад

Candy & confectionary; Chocolate

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

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Candy & confectionary; Chocolate

A chocolate bar made of beans representing any combination of bean varieties, growing regions, and harvest years. The opposite of a blended bar is a single origin bar, where all ...

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Candy & confectionary; Chocolate

The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are ...

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Candy & confectionary; Chocolate

There are two kinds of bloom that form on the surface of chocolate: Both are temperature-related and both make the chocolate look suspect and unappetizing. With fat bloom or cocoa ...

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Candy & confectionary; Chocolate

Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

какао жемісі

Candy & confectionary; Chocolate

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in ...

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Branche/domæne: Fruits & vegetables Category: Fruits

қияр

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...