- Industry: Printing & publishing
- Number of terms: 62402
- Number of blossaries: 0
- Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
A type of donburi dish consisting of tempura-fried shrimp and a dashi-based broth served over boiled rice.
Industry:Culinary arts
The French term referring to a fat chicken or hen suitable for roasting.
Industry:Culinary arts
Called trotters by the British, these are the feet and ankles of pigs. Because they're bony and sinewy, pig's feet require long, slow cooking. They're quite flavorful and full of natural gelatin. Pig's feet are available pickled, fresh and smoked — the latter two are particularly good in soups, stews and sauces. See also pork.
Industry:Culinary arts
"Noisette" è "nocciola" e questo termine si riferisce a patate che sono state tagliate a forma di palline, come nocciole, prima di essere saltate al burro fino a completa doratura.
Industry:Culinary arts
This creamy South Carolina specialty is made with crab meat and roe and flavored with sherry and worcestershire sauce. Since fresh crab roe is available only in the spring, she-crab soup is seasonal.
Industry:Culinary arts
A coagulating enzyme obtained from a young animal's (usually a calf's) stomach, rennin is used to curdle milk in foods such as cheese and junket. It's available in most supermarkets in tablet or powdered form.
Industry:Culinary arts
Enzima per la coagulazione che si ottiene dallo stomaco di un animale giovane (solitamente un vitello), la rennina o anche chimosina viene usata per far cagliare il latte in alimenti come il formaggio e la giuncata. Si trova nella maggior parte dei supermercati sotto forma di tavolette o in polvere.
Industry:Culinary arts
Espressione francese che letteralmente significa "mela della terra" ma che si riferisce alla patata. La locuzione viene di solito abbreviata semplicemente in "pommes", come in "pommes frites" (patate fritte).
Industry:Culinary arts
A sour Japanese citrus fruit, which is used almost exclusively for its aromatic rind. The rind of the yuzu (which is about the size of a tangerine) has an aroma that's distinct from lemons and limes or any other Western citrus fruit. Yuzu rind is used as a garnish or small slivers are added to various dishes to enhance their flavor. It can be found in some Japanese markets.
Industry:Culinary arts
A cocktail consisting of gin, lemon or lime juice, grenadine, egg white and cream. It's shaken with ice, then strained into a shallow, stemmed cocktail glass. See also white lady.
Industry:Culinary arts
