Home > Blossary: Artisan Bread
A glossary of terms related to sourdough bread and baking in general.

Category: Food

30 Terms

Created by: PedroF

Number of Blossarys: 1

My Terms
Collected Terms
Danish (DA)
Compare Language
    There are no other language terms for this blossary.
  • Oversæt ord

A modern technique used to develop a dough with little kneading. It consists of mixing all the flour and water in a dough until it becomes homogeneous and then letting it rest for a period ranging ...

Domain: Baked goods; Category: Bread

Refers to the quality of being acid and/or sourness or tartness. It is one of the main properties used to characterize a loaf of bread and influences the taste and keeping quality of the loaf. Breads ...

Domain: Baked goods; Category: Bread

Member comments


( You can type up to 200 characters )

Indlæg  
Other Food Blossarys

Do you want to lose weight in a few days !? watch ...

Category: Food

By: alessandro1040

The main processes of natural fermentation bread, ...

Category: Food

By: pedroturci

Glossário sobre os tipos de noodles utilizadas ...

Category: Food

By: GCardoso

Are you struggling to find the Best Caterers ...

Category: Food

By: jenniferarmins1