Category: Food
Created by: Marouane937
Number of Blossarys: 58
Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tajine pot, whose ...
Akin to Spain, bread in Morocco is a key component of any Moroccan diet. There is an ancient proverb, "manage with bread and butter until God sends honey". This ancient saying affirms that there is ...
Morocco has been a leading wine producer for several years and its bold red and white grapes have become popular among the French, Americans and within Modern Moroccan households. When the French ...
Upon a visit to any souk, you will notice stall after stall of the most brilliantly colored bins of spices. Spices are the defining point to any authentic Moroccan meal and are also known to be used ...
Some travel across the world just to sample authentic Moroccan tea in the land where its masterful preparation has become almost as much of an art-form as the Japanese tea ceremony. Watching the ...
Morocco has an infinite variety of fig, almond, walnut and date trees. However, it is in the oasis of the south where date palms are king. Best grown in the South, Moroccan dates can be found ...
Morocco is a country that is passionate about sweet things, both Moroccan in origin as well as French. To satisfy their daily sweet tooth cravings, Moroccans resort to yogourts or fruits such as ...