Blossary – Artisan Bread

Home > Blossary: Artisan Bread

Artisan Bread

A glossary of terms related to sourdough bread and baking in general.

Category: Food

30 Terms

Created by: PedroF

Number of Blossarys: 1

My Terms

Collected Terms

Terms

Newest on top

Oversæt ord

Add a term

Danish (DA)

English (EN)

Compare Language

There are no other language terms for this blossary.

Oversæt ord

autolyse

A modern technique used to develop a dough with little kneading. It consists of mixing all the flour and water in a dough until it becomes homogeneous and then letting it rest for a period ranging ...

Acidity

Refers to the quality of being acid and/or sourness or tartness. It is one of the main properties used to characterize a loaf of bread and influences the taste and keeping quality of the loaf. Breads ...