оризово брашно

оризово брашно

Regular rice flour is a fine, powdery flour made from regular white rice. Glutinous rice flour or sweet rice flour is made from high-starch, short-grain rice.

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Branche/domæne: Food (other)
Category: Grains
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брашно

Culinary arts; Cooking

Мелена храна што може да се направи од разни житарици, корења и семиња, иако од пченица е најпопуларно. Ставете го брашното во херметички затворен сад, на суво и ладно место. ...

ориз

Food (other); Grains

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

кафеав ориз

Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

кускус

Food (other); Grains

Granular semolina. (Semolina is a coarsely ground wheat flour.) It may be cooked and served with milk as a porridge. Also served with a dressing as a salad or sweetened and used ...

пченка

Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

овес

Food (other); Grains

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

лазања

Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

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Branche/domæne: Holiday Category: Festivals

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The most important of the traditional Chinese holidays, Chinese New Year represents the official start of the spring, beginning on the first day of ...