Caviar refers to the salted eggs (roe) of the fish species, sturgeon. Caviar comes from the Persian word Khaviar which means "bearing eggs". Some eggs from other species ( such as salmon, paddlefish, whitefish, and lumpfish) may be labeled caviar if the name of the fish is included. The three main types of caviar beluga, sevruga, and osetra, refer to the sturgeon species the caviar comes from.

الفئة: Food

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Created by: dnatalia

Number of Blossarys: 60

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أولاً هو أسلوب مالوسول، المفضل من قبل الخبراء. يعني مالوسول ' القليل من الملح ' أو ' المملح خفيفا ' ويشير إلى الكافيار الطازج مع أقل من 5% ملح. وقد الكافيار الطازج الحديثة غالباً أقل ...

Domain: Seafood; المجال/التخصص: General seafood

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