Home > Terms > Spanish, Latin American (XL) > bacalao guisado
bacalao guisado
Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" which means stewed, in scrambled eggs and in locrio (with rice). Other ways of cooking bacalao are: bacalao fritters, bacalao in creamy coconut sauce and bacalao salad.
0
0
Forbedr det
- Del af tale: noun
- Synonym(er):
- Blossary: Dominican slang
- Branche/domæne: Food (other)
- Category: International dishes
- Company:
- Produkt:
- Akronym-forkortelse:
Andre sprog:
Hvad vil du sige?
Terms in the News
Featured Terms
Branche/domæne: Seafood Category: General seafood
salmón
A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...
Bidragyder
Featured blossaries
Silentchapel
0
Terms
95
Ordlister
10
Followers
Mergers and Acquisitions by Microsoft.
Kategori: Business 3 20 Terms
Browers Terms By Category
- Architecture(556)
- Interior design(194)
- Graphic design(194)
- Landscape design(94)
- Industrial design(20)
- Application design(17)
Design(1075) Terms
- Skin care(179)
- Cosmetic surgery(114)
- Hair style(61)
- Breast implant(58)
- Cosmetic products(5)
Beauty(417) Terms
- Material physics(1710)
- Metallurgy(891)
- Corrosion engineering(646)
- Magnetics(82)
- Impact testing(1)
Materials science(3330) Terms
- Home theatre system(386)
- Television(289)
- Amplifier(190)
- Digital camera(164)
- Digital photo frame(27)
- Radio(7)
Consumer electronics(1079) Terms
- Radiology equipment(1356)
- OBGYN equipment(397)
- Cardiac supplies(297)
- Clinical trials(199)
- Ultrasonic & optical equipment(61)
- Physical therapy equipment(42)